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Mustard Aioli Baked Potatoes With Herbs Recipe

  • 4servings
  • 45minutes

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Source: www.grouprecipes.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsA, B9, C, P
MineralsNatrium, Chromium, Silicon, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. mustard Aioli:

  2. 1/3 cup mayonnaise

  3. 1 tablespoon Dijon mustard

  4. 1 tablespoon whole grain mustard

  5. 1 teaspoon honey

  6. 2 cloves garlic , smashed to a paste

  7. kosher salt and freshly ground black pepper

  8. Potatoes:

  9. 1 1/2 pounds small red-skinned potatoes , scrubbed, then halved or quartered

  10. 2 tablespoons kosher salt , plus more for sprinkling

  11. 1 medium onion , halved, peeled and sliced vertically

  12. Garnish:

  13. 1 tablespoon finely chopped fresh flat-leaf parsley

  14. 2 teaspoons finely chopped fresh chives

  15. 2 teaspoons finely chopped fresh tarragon

  16. Freshly ground black pepper and crushed red pepper flakes

Instructions Jump to Ingredients ↑

  1. For the mustard aioli: Whisk the mayonnaise, Dijon mustard, whole grain mustard, honey and garlic and sprinkle with salt and pepper Cover the bowl and refrigerate for at least 30 minutes and up to 1 day Preheat your oven to 425 degrees. Meanwhile, Cut the potatoes in half or quartered, and onion toss with the mustard aioli.

  2. Grab a rimmed aluminum sheet pan and add the potatoes and sliced onions. Spread them out evenly before popping them into the oven to roast for 45-60 minutes. Stir them once halfway through.

  3. Once crispy and golden, season with kosher salt, black pepper, crushed red pepper flakes and the chopped fresh parsley, tarragon, chives.

  4. Enjoy.

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