Chocolate Mallow Cake

Place all ingredients, except marshmallows in mixing bowl. Blend at lowest speed, then beat at medium speed 2 minutes Spread batter in 10 x 6 in baking dish.

Microwave at 50% (Medium) 6 minutes. Rotate 1/4 turn every 3 minutes Increase power to high.

Microwave 2-5 minutes until done. Let stand directly on countertop 5-10 minutes. Place marshmallows, cut side down and close together on cake after it has stood 3-4 minutes.

Cool cake and frost with Chocolate Frosting. Cut between marshmallows. Cake slices more easily if allowed stand several hours after frosting.

Frosting: In small mixing bowl, combine chocolate, butter and milk.

Microwave at 50% (Med.) 3-4 minutes or until chocolate is soft and mixture is thick, stirring after half the time. Stir in remaining ingredients.

Let stand 5-10 minutes. Beat until smooth and of spreading consistency, 1-3 minutes.

Frosts tops of 2 layers or 24 cupcakes