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Ingredients Jump to Instructions ↓

  1. 1 Shucked oysters - with liquor Salt/pepper to taste

  2. 1 Milk

  3. Seafood seasoning -

  4. 1/4 cup 49g / 1.7oz Butter

Instructions Jump to Ingredients ↑

  1. Cook oysters in their liquor until edges just begin to curl.

  2. Add milk, butter, salt and pepper.

  3. Heat slowly, being careful to NOT boil.

  4. Serve immediately (for an extra "zip", sprinkle seafood seasoning on each serving).

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