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Double Brownies

  • 16servings

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Source: cooksrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, H, D
MineralsSelenium, Copper, Natrium, Fluorine, Manganese, Calcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3/4 cup all-purpose flour

  2. 1/4 teaspoon baking soda

  3. 1/4 teaspoon salt

  4. 3/4 cup granulated sugar

  5. 1/3 cup butter

  6. 2 tablespoons water

  7. 2 cups semisweet chocolate chips

  8. 1 teaspoon vanilla extract

  9. 2 large eggs

  10. 1/2 cup nuts, chopped

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350°F (175°C).

  2. In a bowl combine flour, baking soda, and salt. Set aside.

  3. In a saucepan over medium heat, combine sugar, butter, and water. Bring to a boil, stirring constantly. Remove from the heat; add half of semi-sweet chocolate chips and vanilla. Stir until smooth and creamy; beat in eggs one at time. Gradually stir in the flour mixture, remaining chocolate chips, and nuts.

  4. Bake in a greased 9-inch square pan for 30 minutes. Do not overbake.

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