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Fat Free Chocolate Cupcakes

  • 12servings

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Source: ca.delish.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB1, B2, B3, B12
MineralsNatrium, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 1/2 cup(s) flour

  2. 3/4 cup(s) Splenda

  3. 1/4 cup(s) Cocoa Powder

  4. 1 teaspoon(s) Baking Powder

  5. teaspoon(s) Baking Soda

  6. 1/2 teaspoon(s) salt

  7. cup(s) plain fat free yogurt

  8. 1/2 cup(s) skim milk

  9. 4 egg whites

  10. 1 teaspoon(s) Vanilla extract

Instructions Jump to Ingredients ↑

  1. Preheat oven to 400 degrees Fahrenheit.

  2. Mix dry and wet ingredients separately, then stir just until combined.

  3. Line a 12-cup muffin tin with cupcake papers or spray with nonstick zero-calorie spray, fill each cup 2/3 full with batter.

  4. Bake 15-20 minutes or until toothpick inserted in the center of one of the cupcakes comes out clean.

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