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Smoky Chipotle-Black Bean Soup

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    Source: cooksrecipes.comReport recipe

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    Nutrition Info . . .

    NutrientsCellulose
    VitaminsA, C
    MineralsCopper, Chromium, Potassium, Magnesium, Phosphorus, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 2 cups cubed ham (about 3/4 pound)

    2. 2 cups purchased salsa

    3. 1 (15-ounce) can black beans, rinsed and drained

    4. 1 (14 1/2-ounce) can vegetable broth

    5. 1 tablespoon lime juice or lemon juice

    6. 1 minced garlic clove

    7. 1/2 teaspoon ground coriander

    8. 1/4 teaspoon chopped chipotle chile (smoked jalapeno)

    9. 3 tablespoons dry sherry

    Instructions Jump to Ingredients ↑

    1. In a large saucepan combine the ham, salsa, beans, vegetable broth, lime juice, garlic, coriander and chipotle. Bring to a simmer; ower heat and cook, covered, for 20 minutes.

    2. Stir in dry sherry. To serve, ladle into soup bowls.

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