• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Herbed Goat Cheese Toast

  • 20minutes

Add to MenuAdd to Calendar

Source: www.foodnetwork.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB1, B2, B3, B9, B12, H
MineralsNatrium, Fluorine, Chromium, Calcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 14 ounces goat cheese

  2. 1 cup ricotta cheese

  3. 1/2 cup chopped fresh herbs (combination of tarragon , basil, thyme, etc.)Salt and freshly ground pepper

  4. 2 eggs, slightly beaten

  5. 2 baguettes

Instructions Jump to Ingredients ↑

  1. Preheat the oven to 350 degrees F.

  2. In a bowl, mash the goat cheese, ricotta, and herbs together. Season, to taste, with salt and pepper. Fold in the beaten egg.

  3. Cut the baguette into thin slices on the bias. Arrange baguette slices on a baking sheet and toast lightly. Remove from heat and change oven setting to broil.

  4. Spread cheese mixture on baguette slices, return to baking sheet, and broil lightly. Serve warm.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback