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N.y.cima Roll Recipe

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    Source: www.yumyum.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsA, B1, B2, B3, B6, B9, H, C, E, P
    MineralsSelenium, Zinc, Natrium, Chromium, Manganese, Silicon, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 1/2 1/2 c

    2. 1 3 Arrowroot

    3. 1 Salt

    4. 1/4 /2 White pepper

    5. 1 2 Agar flakes

    6. 1 Dried marjoram

    7. 1 ts Dried thyme

    8. 1 tb Minced garlic

    9. 1/2 ts Black pepper

    10. 2 1/2 c Cima mix (see below)

    11. 1/2 c Finely chopped onions

    12. 2 tb Olive oil

    13. 1 c Whole wheat bread crumbs

    14. 1/4 lb Ground seitan

    15. 1/4 lb Fine soy grits

    16. 1/4 lb Hand crushed frim tofu

    17. 1/3 c Nutritional yeast

    18. 2 ts Dried marjoram

    19. 2 ts Dried thyme

    20. 2 ts Salt

    21. 1 1/2 c Water

    22. 1 c Chopped spinach, packed

    23. 1/4 c Chopped roasted red pepper

    24. 1/2 c Pistachios

    25. 1 c Green peas

    26. 1 tb Agar flakes

    27. 1/2 c Gluten flour

    28. 2 tb Liquid lecithin

    29. -CIMA MIX --

    Instructions Jump to Ingredients ↑

    1. Rinse tofu and pat dry.

    2. Cube and puree in food processor with all ingredients except cima mix.

    3. Shape the cima mix into a 12" by 3" roll.

    4. Sread the tofu puree on a 12" by 28" piece of plastic wrap and roll around the cima log.

    5. Smooth out the seam.

    6. Steam 30 minutes, let cool 10 minutes, slice and serve.

    7. Note: you MUST have a steamer wide enough to support the entire roll from underneath! If you don't, it will slip and come unrolled.

    8. It'll still get cooked, but rather than a pretty, colorful roll to slice you'll have a serious mess.

    9. This shouldn't be a problem, but for a broke person cooking for nine @someone else's apartment, these harware problems have a nasty way of only becoming apparently an hour before mealtime.

    10. (sigh) CIMA MIX: (makes 4 1/2C Bro Ron suggests using the extra for 'meatballs' or something.

    11. Far be it from me to argue w/my hero, but remember to use a big enough skillet.

    12. ) Saute onions in oil until translucent.

    13. Remove from heat.

    14. Add bread crumbs, tofu, seitan, soy grits, nut yeast, water and seasoning.

    15. Mix until evenly dispersed.

    16. Add vegs and nuts.

    17. In a separate bowl, mix agar and gluten flour.

    18. Heat lecithin and stir into veg mixture, then stir in flour/agar mixture.

    19. (from Friendly Foods, serves 4)

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