Mini Smore Cupcakes Recipe

Preheat oven to 350 degrees Mix on low speed sugar, flour, cocoa powder, bakiong powder, baking soda and salt In separate bowl mix egg, milk, oil, and vanilla extract Add liquid mixture to dry mixture and mix well Pour boiling water into mixer and blend. Set aside Mix graham cracker crumbs, sugar, and melted butter to form crumb-like mixture Place 1/2 tbsp graham cracker mixture in each muffin cup and press down Top with 1 tsp finely chopped chocolate Put muffin pan in oven and bake about 5 minutes until graham crackers edges are browned Fill muffin cups with batter and then top each with remaining graham cracker crumb mixture and chopped chocolate Bake 15 minutes Meanwhile, heat a pot of water on stove until simmering Place egg qhites, sugar, and cream of tartar in heat-proof mixing bowl, then set atop pot of simmering water Whisk mixture for about 3 minutes until warm Place mixing bowl on mixer, and beat for 5-7 minutes, steadily increasing speed until stiff peaks form Add vanilla, and mix until blended.

Use frosting to top cupcakes, if desired crumble more graham cracker crumbs atop of marshmallow topping