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Reduced Fat Yogurt Ranch Salad Dressing

  • 2servings
  • 28calories

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B9, C, P
MineralsNatrium, Silicon, Magnesium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/4 cup powdered buttermilk

  2. 1 teaspoon garlic powder

  3. 1 teaspoon dried dill weed

  4. 1 teaspoon dried parsley

  5. 1 teaspoon dried chives

  6. 1/2 teaspoon onion powder

  7. 1/4 teaspoon ground black pepper

  8. 1/4 teaspoon salt

  9. 2 cups low-fat plain yogurt

Instructions Jump to Ingredients ↑

  1. Combine buttermilk, garlic powder, dill weed, parsley, chives, onion powder, pepper, and salt in a bowl, making sure to break up any clumps. Gently fold in the yogurt until combined, being careful not to over mix. Refrigerate for 1 hour before serving. Pour off any whey before serving.

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