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Stir-Fried Ginger Beef (nua Pad King) Recipe

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    Source: www.yumyum.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsA, B1, B2, B3, B6, H, C, P
    MineralsSelenium, Zinc, Copper, Iodine, Fluorine, Silicon, Calcium, Potassium, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1/4 c Vegetable oil

    2. 1 c Onion, thinly sliced

    3. sliced 1 3/4 c Green bell pepper, thinly

    4. 1 1/2 ts Brown sugar, firmly packed

    5. 2 tb Oyster sauce

    6. 1 tb Soy sauce

    7. 1 tb Fish sauce (nam pla)

    8. very thinly sliced 1/2 c Fresh ginger, peeled and 1/4x1-inch strips

    9. 10 oz Top sirloin steak, cut into 1 Garlic clove, minced

    10. 1 1/2 c Freshly-cooked rice

    Instructions Jump to Ingredients ↑

    1. Heat oil in wok or large skillet over medium-high heat.

    2. Add garlic; stir-fry until browned, 20 to 30 seconds.

    3. Add beef and stir-fry until browned.

    4. Add ginger, fish sauce, and soy sauce; stir-fry for 1 minute.

    5. Mix in oyster sauce and sugar.

    6. Add bell pepper and onion.

    7. Cover, remove from heat and let stand for 2 minutes.

    8. Serve hot over freshly-cooked rice.

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