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279892 mexican chicken

  • 1serving

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Source: www.astray.comReport recipe

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Nutrition Info . . .

NutrientsProteins
VitaminsA, B2, B3, B6, B9, B12, C, P
MineralsCopper, Natrium, Chromium, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 Chicken breast halves,

  2. Cooked 1 (10 3/4 oz.) can cream of

  3. Mushroom soup

  4. 1 (7 oz.) can whole Ortega

  5. Chiles, mashed

  6. 2 To 3 c. sour cream

  7. 6 Green onions, tops only

  8. 1/2 cup Milk

  9. Garlic salt, to taste,

  10. Seasoned salt, to taste

  11. 1 (10 oz.) pkg. tortilla

  12. Chips

  13. 1/4 pounds Jack cheese, grated

  14. 1/4 pounds Cheddar cheese, grated

  15. Avocado, taco sauce

Instructions Jump to Ingredients ↑

  1. Bone chicken and break into pieces. Mix with next seven ingredients. Place tortilla chips in bottom of 9 x 13 inch baking dish. Pour chicken mixture over chips. Sprinkle with grated cheeses. Bake at 350 degrees for 30 minutes or until hot and bubbly. Top each serving with chopped avocado and taco sauce. Submitted By BARRY WEINSTEIN On 05-18-95

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