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Pork burgers with sweet potato wedges recipe

  • 4servings
  • 20minutes

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Source: www.deliciousmagazine.co.ukReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB9, C, P
MineralsCopper, Manganese, Silicon, Iron, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3-4 sweet potatoes, cut into wedges

  2. 4 tbsp olive oil

  3. 1 small red onion, finely chopped

  4. 500g pork mince

  5. 1 apple, peeled and grated

  6. 1/2 tsp chilli flakes

  7. Ciabatta rolls, and pickled beetroot, mayo and salad leaves, to serve

Instructions Jump to Ingredients ↑

  1. Preheat the oven to 200°C/fan180°C/gas 6. Put the sweet potatoes on a baking tray. Drizzle with 2 tbsp olive oil, season and cook in the oven for 30-40 minutes, until golden.

  2. Meanwhile, heat 1 tbsp olive oil in a frying pan over a low heat and fry the onion for 5 minutes, until tender. Cool and mix with the pork mince, apple, and chilli flakes in a bowl. Season and shape into patties, then cook in 1 tbsp olive oil in the frying pan over a medium heat for 5-6 minutes each side or until cooked.

  3. Serve in ciabatta rolls with pickled beetroot, mayo, salad leaves and the wedges.

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