Pork Tenderloin with Cabbage

Preheat oven to 450°F. Pour chicken broth into shallow nonstick roasting pan; heat on rangetop over medium heat. Add cabbage, onion and garlic. Cook and stir 2 to 3 minutes or until cabbage wilts.

Add pork tenderloin. (If using two small tenderloins, place side-by-side.) Transfer roasting pan to oven. Roast for 10 minutes .

Meanwhile combine apple juice concentrate, mustard and Worcestershire in small bowl. Pour half the apple juice mixture over pork. Roast 10 minutes .

Remove pork from oven. Baste with half of remaining apple juice mixture; stir remaining mixture into cabbage. Return to oven and roast until meat thermometer inserted in center of pork registers 160°F, about 15 to 20 minutes .

Remove pork from oven and let stand 5 minutes . Slice and serve with cabbage and pan juices.