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Peanut Butter Cupcakes With Chocolate Chips

  • 16servings
  • 30minutes
  • 185calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsB1, H, D, E
MineralsNatrium, Fluorine, Calcium, Potassium, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 414.03 ml all-purpose flour

  2. 14.79 ml baking powder

  3. 2.46 ml salt

  4. 177.44 ml sugar

  5. 236 1/29 ml milk

  6. 118 1/59 ml creamy peanut butter

  7. 59.14 ml butter or 59.14 ml margarine

  8. 2 eggs

  9. 3.69 ml vanilla extract

  10. 158 1/21 ml milk chocolate chips

Instructions Jump to Ingredients ↑

  1. Combine first 9 ingredients in a large bowl, beat at low speed of electric mixer just until blended.

  2. Beat at high speed for 2 minutes.

  3. Spoon batter into greased muffin pans, filling 2/3 full. (I use cupcake liners).

  4. Sprinkle chocolate chips over each cupcake.

  5. Bake at 350 degrees for 18 to 20 minutes or until a wooden toothpick inserted in center comes out clean.

  6. Remove from pans and let cool completely on wire rack.

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