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Crockpot Swedish Meatballs

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    Source: southernfood.about.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Cellulose
    VitaminsA, B3, B9, B12, H, C, D, P
    MineralsZinc, Copper, Natrium, Fluorine, Silicon, Calcium, Potassium, Sulfur, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 2 lb. ground beef

    2. 2 eggs

    3. 2/3 cup milk

    4. 2 Tbsp parsley

    5. 1/2 cup oatmeal

    6. 1 onion, chopped small

    7. 1 tsp salt

    8. 1/2 tsp pepper

    9. 1/2 tsp nutmeg

    10. 1/2 cup beef broth

    Instructions Jump to Ingredients ↑

    1. Mix together the beef, eggs, milk, parsley, oatmeal, onion, salt pepper,and nutmeg. Shape into small meatballs. Bake on tray in a 450 oven for about15 to 20 minutes.

    2. Put the meatballs into slow cooker and pour beef broth over top.

    3. Cover and cook on low for 1 1/2 to 2 hours. Yummy if served with yogurt ontop.

    4. Happy cooking!

    5. Shared by Cat More Meatball Recipes Herbed Meatballs Turkey Meatballs Favorite Meatballs

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