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Vegetable Pie

  • 6servings
  • 45minutes

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Source: fullmeals.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B2, B3, B6, H, D, E
MineralsZinc, Copper, Natrium, Fluorine, Chromium, Manganese, Calcium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 cups plain flour (maida)

  2. 100 gms. butter (chilled)

  3. 1/2 tsp. salt

  4. cold water

  5. For Filling:

  6. 2 cups cut vegetables (eg. potatoes, peas, beans, carrot, spinach, cauliflower etc, All or any)

  7. 2 onions

  8. 1 tomato

  9. 2 green chillies

  10. 1/2" piece ginger

  11. 1 tbsp. oil

  12. 1/2 tsp. red chilli powder

  13. 1/2 tsp. curry masala (or garam masala)

  14. 1 tbsp. cream

  15. 1 tsp. corn flour

  16. salt to taste

Instructions Jump to Ingredients ↑

  1. Sieve together flour and salt.

  2. Add chilled butter. Mix with fork till mixture is crumbly.

  3. Sprinkle chilled water over it.

  4. Quickly, with light hand mix the dough into a lump.

  5. Do not over knead.

  6. Chill dough for 15 mins. in a plastic bag.

  7. Roll dough into 4" thick round.

  8. Place over a greased pie plate.

  9. Prick with a fork all over.

  10. Bake in a pre-heated oven for 12 mins., or till light brown. Keep aside.

  11. Filling Grate tomato, onion, ginger.

  12. Finely chop green chillies.

  13. Chope and boil other vegetables.

  14. Heat oil in a skillet, add the grated vegetables and chillies.

  15. Cook for 4-5 mins. Stirring occasionally.

  16. Add all other ingredients except cream.

  17. Cook till the water evaporates and curry is thick.

  18. Sprinkle a little cornflour over the crust.

  19. Pour and spread the filling in the shell.

  20. Pour cream all over.

  21. Bake for 8-10 mins. in pre-heated oven.

  22. Slice and serve warm.

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