• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Srilankan Egg Curry Recipe

  • 6servings
  • 20minutes

Add to MenuAdd to Calendar

Source: www.grouprecipes.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsCellulose
VitaminsA, B3, H
MineralsSelenium, Fluorine, Calcium, Potassium, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 tsp dill seed

  2. 1 tbsp golden raisins

  3. 1 tsp - coriander , cumin , fennel , fenugreek and mustard seeds all roasted and ground together

  4. 1 big onions sliced

  5. 1 tbsp curry leaves

  6. 1 tbsp ginger garlic paste

  7. 1 tbsp curry powder

  8. 1 tsp turmeric pwd

  9. 1 tomato , sliced

  10. 1 can of coconut milk ( mix with water )

  11. 6 green chillies

  12. 6 boiled eggs , halved

Instructions Jump to Ingredients ↑

  1. Heat oil and add dill seed .

  2. Saute the onions , paste and green chillies .

  3. Add the tomato slices .

  4. Add all the powders .

  5. Now , add the milk . If you don't like it creamy , add some water .

  6. Once starts to boil , check the salt Add teh eggs and simmer 5 mins Serve on a bed of basmati rice.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback