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Cheesy Broccoli-Potato Mash

  • 6servings
  • 30minutes
  • 135calories

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Source: www.delish.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB2, B3, B9, B12
MineralsNatrium, Chromium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 pound(s) Yukon Gold potatoes , cut into wedges

  2. 3/4 pound(s) (4 cups) broccoli crowns , chopped

  3. 3/4 cup(s) shredded fontina cheese

  4. 1/2 cup(s) nonfat milk , heated

  5. 1/2 teaspoon(s) salt

  6. Freshly ground pepper to taste

Instructions Jump to Ingredients ↑

  1. Bring 1 inch of water to a boil in a large pot. Place potatoes in a steamer basket and steam for 10 minutes. Place broccoli on top, cover, and steam until the potatoes and broccoli are tender, 6 to 8 minutes more. Transfer the broccoli to a large bowl and coarsely mash with a potato masher. Add the potatoes, cheese, milk, salt, and pepper and continue mashing to desired consistency. Serve immediately.

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