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Howling Candy Corn Cookie Bark

  • 20servings
  • 20minutes
  • 200calories

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Source: www.kraftrecipes.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsB3, C, E
MineralsFluorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 16 Halloween OREO Cookies , coarsely chopped

  2. 1-1/2 cups miniature pretzel twists , coarsely broken

  3. 1/3 cup raisins

  4. 3 pkg. (4 oz. each) BAKER'S White Chocolate , broken into pieces

  5. 1/2 cup candy corn

  6. 1/4 cup brown and orange sprinkles

Instructions Jump to Ingredients ↑

  1. SPREAD cookies, pretzels and raisins into 13x9-inch rectangle on lightly greased baking sheet; set aside.

  2. PLACE chocolate in small heavy saucepan; cook on very low heat until completely melted, stirring constantly. Drizzle over cookie mixture; spread with spatula to evenly coat all ingredients. Top with candy corn and sprinkles; lightly press into chocolate mixture to secure.

  3. COOL until firm, then break into pieces. Store in airtight container at room temperature.

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