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Mediterranean Chicken Salad with Fennel, Raisins & Pine Nuts

  • 170calories

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Source: www.finecooking.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B9, C, P
MineralsNatrium, Manganese, Silicon, Iron, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. For the dressing:

  2. 1/2 small clove garlic, mashed to a paste with a pinch of kosher salt

  3. 3 Tbs. mayonnaise

  4. 1 Tbs. olive oil

  5. 1 Tbs. fresh lemon juice, more as needed

  6. Pinch cayenne

  7. For the salad:

  8. 1 cup chopped or shredded leftover Butterflied Chicken Dijon

  9. 1/3 cup small-diced fresh fennel

  10. 3 Tbs. chopped sweet onion, such as Vidalia

  11. 2 Tbs. toasted pine nuts

  12. 2 Tbs. golden raisins

  13. 2 Tbs. chopped fresh flat-leaf parsley

  14. Kosher salt and freshly ground pepper, to taste

Instructions Jump to Ingredients ↑

  1. In a small bowl, combine the garlic, mayonnaise, olive oil, 1 Tbs. lemon juice, and cayenne; mix well. In a medium bowl, combine the chicken, fennel, onion, pine nuts, golden raisins and parsley. Add the dressing and gently fold all ingredients together. Season to taste with salt and pepper.

  2. Refrigerate for one hour before serving to allow the flavors to melt. Before serving, adjust the salt, pepper, and lemon juice to taste.

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