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Spicy Hummus

  • 6servings
  • 15minutes
  • 208calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, C, D
MineralsSelenium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 473.18 ml chickpeas , drained and rinsed

  2. 29 1/28 ml smooth cashew butter (almond butter works too)

  3. 1 large garlic clove

  4. 78.07 ml olive oil

  5. 59.14 ml lemon juice

  6. 4.92 ml black pepper

  7. 4.92 ml coriander

  8. 4.92 ml cumin

  9. 4.92 ml fennel seed

  10. 1 1/53 ml paprika

  11. 1 1/53 ml cayenne pepper

  12. 44 1/37 ml water

Instructions Jump to Ingredients ↑

  1. Put all the ingredients in the food processor and blend until smooth. Refrigerate for up to 4 days.

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