• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Chinese Recipe : Catfish with Garlic Sauce

    Add to MenuAdd to Calendar

    Source: www.chinesefood-recipes.comReport recipe

    Rate this recipe:

    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsA, B1, B2, B3, B6, H, E
    MineralsSelenium, Iodine, Fluorine, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 600g or 1 1/3 lb Cat Fish

    2. 16 Garlic Cloves, skinned

    3. 3 Tablespoons Minced Scallion

    4. 1 Tablespoon Sesame Oil

    5. 1 Tablespoon Chinese "Garlic Leek"

    6. 1/2 Tablespoon Cooking Wine

    7. 1 teaspoon Minced Ginger

    8. Seasoning:

    9. A:

    10. 1 Cup Water

    11. 2 Tablespoons Soy Sauce

    12. 1/2 Tablespoon Black Vinegar

    13. 2 teaspoons Sugar

    14. 1/4 teaspoon Pepper.

    15. B:

    16. 1/2 Tablespoon Water

    17. 1 teaspoon Corn Starch

    Instructions Jump to Ingredients ↑

    1. Wash and drain the fish, cut into 3 cm pieces. Cut the white part of the garlic leek into diagonal slices, and shred the green leaves.

    2. Heat the wok, add 3 Tablespoons oil. Heat to hot and stir fry minced garlic to fragrant.

    3. Add in white parts of the garlic leek, ginger and fish; fry for 1 minute.

    4. Add in wine and seasoning A. Cover and braise over low heat for 10 minutes.

    5. Thicken with B. Pour sesame oil over the fish and sprinkle on minced scallion and shredded green garlic leek. Serve hot.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback