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Chocolate Cream Cheese Cupcakes

  • 1serving
  • 25minutes

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Source: www.fitclick.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsB1, B2, B3, B9, B12
MineralsChromium, Calcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 18-1/4 oz. Swiss chocolate cake mix

  2. 8 oz. cream cheese-softened

  3. 1/3 cup sugar

  4. 1 large egg

  5. 1 cup semisweet chocolate chips

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees. Prepare cake mix according to package directions. Spoon batter into lined cupcake pans. Fill each 2/3 full.

  2. Beat cream cheese and sugar with an electric mixer until fluffy. Add egg, beating well. Stir in chocolate chips. Place a spoonful of cream cheese mixture into the center of batter.

  3. Bake for 25 minutes. Remove from pans. Cool completely before serving.

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