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Low Fat, Low Cholesterol Chocolate Cake/Cupcakes

  • 55minutes
  • 42calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates
VitaminsA
MineralsZinc, Calcium, Potassium, Iron, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 510 1/59 g box Betty Crocker Super Moist cake mix

  2. 425 1/54 g can pumpkin

  3. 236 1/29 ml warm water

  4. 1 1/53 ml cinnamon

  5. 28 1/34 g package sugar-free instant white chocolate pudding mix (or regular vanilla)

  6. 354.88 ml skim milk

  7. 226.79 g Cool Whip Lite

Instructions Jump to Ingredients ↑

  1. Mix cake mix, pumpkin, water and cinnamon until well blended.

  2. Batter will be thick.

  3. Pour into a 9x13 GREASED pan, or cupcake liners.

  4. Bake 350°F for 40 minute for a 9x13 or 20 minute for cupcakes or until toothpick comes out clean.

  5. Frosting:.

  6. Mix pudding with milk, then blend in cool whip.

  7. Frost when cake is cool.

  8. Keep refrigerated.

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