Vegetable Kofta

To make Koftas (vegetable balls):

Mix all the above ingredients and prepare a small lemon size balls. Deep fry them under medium flame till they turn golden brown. DO NOT dump all your koftas at once, sometimes they spread out. Check with one kofta first, if it is intact then add another batch. If your koftas are not intact then you may have to add some more gram flour.

For making curry:

First grind coconut and pea nuts in to a fine paste by adding water.

Heat oil in a pan and add mustard seeds, cumin seeds and red chili. When they start spluttering add onion and capsicum and saute till they turn golden brown. Now add ginger garlic paste and turmeric. When the raw flavor of ginger starts disappearing add tomato, coconut and pea nut paste and mix well. When all this masala is well cooked, add red chili powder, garam masala powder, kasuri methi powder and salt to taste and mix well. Finally add vegetable koftas and garnish with cilantro and serve hot. You need not have to cook koftas in the gravy, just mix them with the gravy. Hope you like my recipe and please do not forget to comment before you leave. Thank you for visiting my blog and keep visiting for more wonderful recipes to come.