• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Beef Strips in Sweet Pepper Sauce

  • 4servings
  • 30minutes
  • 558calories

Add to MenuAdd to Calendar

Source: recipeland.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B3, B9, B12, C, D, P
MineralsZinc, Copper, Natrium, Fluorine, Silicon, Potassium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 1/2 pounds beef, sirloin steak boneless, trimmed of fat, cut into 1 inch long strips

  2. 2 each sweet red bell peppers one chopped, one cut into 1/2 inch strips

  3. 1 each jalapeño pepper seeded

  4. 2 each garlic cloves halved

  5. 1/4 cup white wine dry

  6. 3/4 tablespoon ginger minced fresh

  7. 1 teaspoon salt

  8. 1/2 teaspoon black pepper

  9. 1/2 teaspoon turmeric ground

  10. 1/4 teaspoon cardamom seeds ground

  11. 2 red hot pepper sauce (eg. Tabasco)

  12. 1 tablespoon butter or margarine

  13. 1 tablespoon vegetable oil

  14. 1 medium onion chopped

  15. 1 x rice hot cooked, or pita bread*

Instructions Jump to Ingredients ↑

  1. Place the chopped red pepper, jalapeno, garlic, wine, ginger, salt, pepper, turmeric, cardamom, and Tabasco in a blender on medium-high speed until smoothly blended.

  2. Heat the butter or margarine and the oil in a 12-inch skillet over medium-high heat until hot.

  3. Add the beef and cook until most of the liquid has been rendered and meat is browned on all sides, about 3 to 4 minutes.

  4. Remove the beef and keep warm.

  5. Add the onion and red pepper strips to the skillet and cook until wilted, about 3 minutes.

  6. Return the beef to the skillet and add the blender mixture.

  7. Heat to boiling, then reduce the heat and simmer uncovered until the beef is hot and the sauce is slightly thickened.

  8. Serve over rice or stuffed into pitas, with rice on the side.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback