• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Chicken Sag

  • 3servings
  • 60minutes

Add to MenuAdd to Calendar

Source: fullmeals.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsLipids
VitaminsA, B2, D, E
MineralsNatrium, Manganese, Iron, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. chicken( One 3 lb. cut into pieces)

  2. 1 lb fresh spinach

  3. 2 onions( medium sliced thinly)

  4. 5 (tablespoons cooking oil, or 200 g (7 oz)) butter

  5. 2 bay leaves(large)

  6. 4 cardamom(cloves black or green )

  7. 1 teaspoon cinnamon powder

  8. cup water

  9. 4 cloves garlic chopped finely

  10. 1 teaspoon chilli powder

  11. 1 teaspoon cumin powder

  12. 2 teaspoons coriander powder

  13. l 1/2 teaspoons turmeric

  14. (2 teaspoons sweet paprika)

  15. salt to taste

Instructions Jump to Ingredients ↑

  1. Heat the oil or butter in a saucepan and fry the onions, bay leaves, cardamom, cinnamon and cloves for 2/3mins.

  2. Until golden brown. Now add the garlic, ginger and fry one minute more before adding the water, and stirring in the chilli, cumin, coriander, paprika and turmeric.

  3. Then add the chicken pieces and fry for a further 2/3 minutes.

  4. Add the spinach and cook on a low heat for a further 15/20 minutes stirring occasionally, add salt to taste

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback