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Cheesy Salsa Meatloaf

  • 8servings
  • 75minutes
  • 320calories

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Source: www.kraftrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsA, B1, B2, B3, B9, B12, D
MineralsZinc, Copper, Chromium, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 lb. ground beef

  2. 1-1/2 cups KRAFT Shredded Cheddar Cheese

  3. 1/2 cup plain dry bread crumbs

  4. 1/4 cup milk

  5. 1/4 cup TACO BELL® Thick & Chunky Salsa

  6. 1 egg , lightly beaten

  7. 1 clove garlic , minced

Instructions Jump to Ingredients ↑

  1. PREHEAT oven to 400°F. Mix all ingredients until well blended.

  2. SHAPE into loaf in 9x5-inch loaf pan.

  3. BAKE 1 hour or until center is no longer pink. Remove from oven. Let stand 3 minutes before removing from pan. Cut into slices to serve.

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