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Orange Quick Bread

  • 1serving
  • 35minutes
  • 175calories

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B6, B12, H, C, E
MineralsZinc, Copper, Fluorine, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 cups biscuit baking mix

  2. 1/2 cup white sugar

  3. 2 tablespoons grated orange zest

  4. 2/3 cup orange juice

  5. 1 egg, beaten

  6. 1 tablespoon vegetable oil

  7. 1/2 cup almonds, chopped

  8. 1/2 cup raisins

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.

  2. In a large bowl, stir together baking mix, sugar and orange zest. Add orange juice, egg and vegetable oil; stir to combine. Fold in almonds and raisins. Pour batter into prepared pan.

  3. Bake in preheated oven for 35 minutes, until a toothpick inserted into center of loaf comes out clean.

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