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Sweet Sour Pork Recipe

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    Source: www.vietnamese-recipes.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsA, B1, B2, B3, B6, B12
    MineralsZinc, Copper, Natrium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. Ingredients :Serves 4-6

    2. 500 g 1 1 125 g 125 g 1 clove

    3. 1/2 cup 6 tablespoons Marinade :

    4. 1 tablespoon 1 1 tablespoon Sauce :

    5. 3 tablespoons 3 tablespoons 3 tablespoons 1 teaspoon 4 tablespoons 1/2 teaspoon 1/4 teaspoon Pork lion, cut into small, bite-size pieces

    6. Green capsicum, cut into small pieces

    7. Red chili, sliced

    8. Carrot, cut into small pieces

    9. Fresh or canned pineapple slices

    10. Garlic, chopped

    11. Oil for deep frying

    12. Soy sauce

    13. Egg yolk

    14. Vinegar

    15. Sugar

    16. Tomato ketchup

    17. Cornstarch

    18. Water

    19. Salt

    20. MSG

    Instructions Jump to Ingredients ↑

    1. Mix together the meat and marinadeingredients. Keep aside for at least 20 minutes.

    2. Heat oil for deep-frying. Roll meat incornstarch and deep-fry over medium heat for 3 minutes. Remove anddrain.

    3. Reheat oil till hot and re-fry meat for 30seconds. Drain.

    4. Drain off all but 3 tablespoons oil.

    5. Reheat oil and lightly brown garlic.

    6. Add capsicum, chili and carrot. Stir fryfor a few minutes.

    7. Add sauce ingredients and bring to theboil.

    8. Mix in pineapple slices and meat.

    9. Dish up and serve hot.

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