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German Sweet Chocolate Pie

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    Source: www.allpierecipes.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates
    VitaminsB1, B2, B3, B12, H, D
    MineralsNatrium, Fluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 (4 oz.) pkg. Baker's German sweet chocolate

    2. 1/4 c. butter

    3. 1 2/3 c. (14 1/2 oz. can) evaporated milk

    4. 1 1/2 c. sugar

    5. 3 tbsp. cornstarch

    6. 1/8 tsp. salt

    7. 2 eggs

    8. 1 tsp. vanilla

    9. 1 unbaked 10-inch pie shell, fluted

    10. 1 1/3 c. Baker's angel flake coconut

    11. 1/2 c. chopped pecans

    Instructions Jump to Ingredients ↑

    1. Melt chocolate with butter over low heat; stir until blended. Remove from heat; gradually blend in milk. Mix sugar, cornstarch and salt thoroughly; beat in eggs and vanilla. Gradually blend in chocolate mixture. Pour into pie shell.

    2. Mix coconut and nuts; sprinkle over filling. Bake at 375 degrees for 45 to 50 minutes or until top is puffed and browned. Filling will be soft, but will set while cooling. Cool 4 hours or more. Makes 10 to 12 servings.

    3. NOTE: If topping browns too quickly, cover loosely with aluminum foil during the last 15 minutes of baking to prevent overbrowning. Recipe for cake is on the chocolate wrapper.

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