Ingredients Jump to Instructions ↓

  1. Boneless pork chops - 1/2-

  2. Marinade

  3. 1/4 cup 59ml Thick and chunky hot salsa

  4. 2 tablespoons 30ml Water

  5. 2 tablespoons 30ml Orange marmalade

  6. 1/4 teaspoon 1 1/3ml Seasoned salt

Instructions Jump to Ingredients ↑

  1. In small bowl, combine salsa, water, marmalade and seasoned salt; blend well. Place pork chops in plastic bag or nonmetal baking dish.

  2. Pour marinade mixture over pork, turning to coat. Seal bag or cover dish; marinate about 1 hour, turning pork chops several times.

  3. When ready to barbecue, remove pork chops from marinade, reserving marinade. Place chops on grill 4-6 inches above medium-high coals.

  4. Grill about 4 minutes per side, basting with reserved marinade.


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