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Tawa Kheema Mattar

  • 5servings
  • 45minutes

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Source: fullmeals.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B3, B6, B12, H, C, P
MineralsCopper, Natrium, Chromium, Silicon, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/2 kg Mutton (Minced)

  2. 3 Green chillies

  3. 250 gms Peas

  4. 4 piece garlic

  5. 4 Tomatoes (Ripe)

  6. 1 tsp Turmeric powder

  7. 1 large Onion

  8. 1 (small) piece Ginger

  9. 5 Curry leaves

  10. 6 Cloves

  11. 2 sticks Cinnamon

  12. 1/2 tsp Garam masala

  13. Coriander leaves (half a bunch)

  14. 1 (large Black) cardamom

  15. 3 tbsp Ghee

  16. Salt to taste

Instructions Jump to Ingredients ↑

  1. • Firstly in 2 tbsp of ghee, fry the cardamom, cloves, green chillies and cinnamon.

  2. • Add the chopped onions and the rest of the spices. Fry till the onions turn brown.

  3. • Add the chopped tomatoes and the minced meat. Mix it well and cover the vessel tightly with a lid.

  4. • Cook gently on a low heat, turning occasionally, till the meat becomes tender.

  5. • Add the peas in the meat dish and cook.

  6. • Sprinkle garam masala when ready.

  7. • Garnish the dish with chopped coriander and serve.

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