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Pork Chops with Bacon and Cabbage

  • 6servings
  • 55minutes

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Source: ca.delish.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, B9, C, P
MineralsCopper, Natrium, Silicon, Calcium, Potassium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3 tablespoon(s) bacon grease

  2. 6 bone-in pork chops

  3. Coarse salt

  4. Ground pepper

  5. 4 strip(s) bacon , coarsely chopped

  6. 1 medium onion , cut into 1/2-inch slices

  7. 1 head(s) green cabbage , cored and chopped

  8. 3 tablespoon(s) all-purpose flour

  9. 2 1/2 cup(s) whole milk

  10. 1/2 teaspoon(s) cumin

  11. 1/2 teaspoon(s) chicken soup base

Instructions Jump to Ingredients ↑

  1. Preheat oven to 400 degrees. Set a large heavy roasting pan across two burners over high heat; add oil and heat. Season pork with salt and pepper; brown on one side, 3 to 5 minutes. Flip and cook for 1 additional minute. Transfer to a plate.

  2. Reduce heat to medium. Add bacon; cook until golden, about 5 minutes. Add onion, cumin and chicken soup base. Cook until onion has softened and the cumin and chicken soup base has blended for 5 minutes. Add cabbage and cook until light golden, about 6 to 7 minutes. Flip and cook until slightly tender, about 3 minutes. Add flour and stir until coated. Add milk and cook, stirring constantly, until thickened, about 4 minutes. Season with pepper, but not a lot of salt, just enough to bring up the flavor if necessary (NOTE: The chicken soup base tends to be salty if you use too much so be careful with adding salt).

  3. Nestle pork chops in cabbage sauce mixture. Transfer pan to oven. Bake until pork is cooked through, about 10 to 12 minutes.

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