• 6servings
  • 45minutes
  • 712calories

Rate this recipe:

Nutrition Info . . .

VitaminsB2, B3, B9, B12, D, E
MineralsZinc, Copper, Fluorine, Chromium, Calcium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 pound lean ground beef

  2. 10 (6 inch) corn tortillas, quartered

  3. 1 (1 ounce) package taco seasoning mix

  4. 1 1/4 cups water

  5. 1 (12 ounce) jar chunky salsa

  6. 1 (10 3/4 ounce) can condensed cream of mushroom soup

  7. 1 (10 3/4 ounce) can condensed cream of chicken soup

  8. 4 cups shredded Mexican cheese blend

Instructions Jump to Ingredients ↑

  1. Crumble the ground beef into a skillet over medium-high heat. Cook and stir until evenly browned. Add taco seasoning and water; simmer for 15 minutes over low heat.

  2. In a medium bowl, stir together the salsa, cream of mushroom soup and cream of chicken soup. Mix in most of the cheese, reserving 3/4 cup for later.

  3. Place a layer of tortillas covering the bottom of a slow cooker. Scoop a layer of the ground beef over that, and then spoon a layer of the cheese mixture. Repeat the layers until you run out of stuff, ending with a layer of tortillas on the top. Top with remaining cheese.

  4. Cover, and cook on High for 45 minutes to 1 hour.


Send feedback