• 4servings
  • 20minutes

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsB3, C, D, E
MineralsNatrium, Fluorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 ears of corn

  2. 2 tablespoons olive oil

  3. Salt

  4. 3 tablespoons unsalted butter

  5. Juice of 1 lime

  6. 1 tablespoon coarsely cracked black pepper

Instructions Jump to Ingredients ↑

  1. Brush corn with olive oil, season with salt, place on the grill and grill until lightly golden on all sides. Heat the butter in a medium skillet and add the lime juice. Add the corn niblets and cook for one minute. Add the black pepper.


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