• 8servings
  • 25minutes
  • 169calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, C, P
MineralsZinc, Copper, Natrium, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 onion, chopped

  2. 2 cloves minced garlic

  3. 2 (32 ounce) cartons chicken broth

  4. 2 green onions, chopped

  5. 1 tablespoon sesame oil

  6. salt and pepper to taste

  7. 1 (15 ounce) package frozen pot stickers (any filling)

  8. 1 (12 ounce) package frozen stir-fry vegetables

Instructions Jump to Ingredients ↑

  1. Heat 1 tablespoon of sesame oil in a large pot over medium heat. Stir in the chopped onion and garlic; cook and stir until the onion has softened and turned translucent, about 5 minutes. Pour in the chicken broth, green onions, and remaining sesame oil. Bring to a boil over high heat, and season to taste with salt and pepper.

  2. Reduce the heat to medium, and add the frozen pot stickers and stir-fry vegetables. Cook until the pot stickers float, about 8 minutes.


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