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Chocolate Halloween Cookies

  • 4servings
  • 10minutes
  • 97calories

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, H, D, E
MineralsNatrium, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Cookies:

  2. 1 cup white sugar

  3. 2/3 cup butter, softened

  4. 1/3 cup milk

  5. 1 egg

  6. 1 1/2 teaspoons vanilla extract

  7. 1 1/2 cups all-purpose flour

  8. 1/2 cup cocoa powder

  9. 1/2 teaspoon baking powder

  10. 1/4 teaspoon salt

  11. 1 cup candy-coated peanut butter pieces (such as Reese's Pieces®)

  12. Frosting:

  13. 3 tablespoons melted butter

  14. 3 tablespoons cocoa powder

  15. 1 cup confectioners' sugar

  16. 2 tablespoons milk

  17. 1/2 teaspoon vanilla extract

  18. 1/4 cup candy-coated peanut butter pieces (such as Reese's Pieces®), or to taste

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Beat white sugar and 2/3 cup softened butter together in a bowl using an electric mixer until smooth and creamy; mix in 1/3 cup milk, egg, and 1 1/2 teaspoons vanilla extract. Stir flour, 1/2 cup cocoa powder, baking powder, and salt into creamed butter mixture until dough is just combined; fold in 1 cup candy-coated peanut butter pieces. Drop dough, 1 to 2 tablespoons per cookie, onto a baking sheet.

  3. Bake in the preheated oven until edges of cookies are crisp, 10 to 12 minutes. Allow cookies to cool on pans for 2 to 3 minutes before transferring to wire racks to cool completely.

  4. Beat 3 tablespoons melted butter and 3 tablespoons cocoa powder together in a bowl using an electric mixer until smooth and creamy; beat in confectioners' sugar, 2 tablespoons milk, and 1/2 teaspoon vanilla extract until frosting is fluffy and smooth. Frost cookies and decorate with more candy-coated peanut butter pieces.

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