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Shepherd’s Pie

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    Source: www.allpierecipes.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsB1, B2, B3, B9, B12, C, E, P
    MineralsZinc, Copper, Natrium, Fluorine, Chromium, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. INGREDIENTS & DIRECTIONS:

    2. 1-1 1/2 pounds hamburger (drain fat). Shake on onion salt. Add

    3. 3/4 can Franco-American brown gravy. Layer in casserole hamburger mixture,

    4. 1 can drained kernel corn and 6 servings of made instant potatoes.

    5. 350 degrees for 1/2 hour (covered). You may use

    6. 1 can drained French style green beans, instead of corn if desired. I also sprinkle Parmesan cheese over potatoes before cooking.

    Instructions Jump to Ingredients ↑

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