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Yukon Gold and Sweet Potato Mash

  • 6servings
  • 40minutes

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Source: www.delish.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsD
MineralsNatrium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 pound(s) Yukon Gold potatoes , peeled and cut into 1 pound(s) sweet potatoes , peeled and cut into 1 1/2-inch chunks

  2. 1/2 cup(s) low-fat milk

  3. 2 tablespoon(s) butter

  4. 1 teaspoon(s) brown sugar

  5. 3/4 teaspoon(s) salt

  6. 1/4 teaspoon(s) freshly ground pepper

  7. kevin and me

Instructions Jump to Ingredients ↑

  1. Place potatoes and sweet potatoes in a large saucepan and add enough water to cover. Bring to a boil over high heat and cook until very tender when pierced with a fork, 20 to 25 minutes.

  2. Drain the potatoes, then mash them in the pot to the desired consistency. Place milk and butter in a small bowl and microwave on High until the butter is mostly melted and the milk is warm, 30 to 40 seconds. (Alternatively, place in a small saucepan and heat over medium until the milk is warm.) Stir the milk mixture, sugar, salt and pepper into the mashed potatoes until combined.

  3. kevin and me

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