Recipe-Finder.com
  • 3servings
  • 25minutes
  • 407calories

Rate this recipe:

Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsH, D
MineralsNatrium, Fluorine, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 teaspoon vanilla

  2. 1/2 teaspoon salt

  3. 2 eggs

  4. 2 tablespoons sugar

  5. 2 tablespoons melted butter

  6. 2 cups milk

  7. 1 cup flour

Instructions Jump to Ingredients ↑

  1. Combine and whisk all ingredients until smooth.

  2. Let the batter rest for 30 minutes (or sit in fridge overnight).

  3. Heat non-stick or lightly greased pan to medium.

  4. Pour in a thin layer of the batter just so it covers the bottom.

  5. Once it is golden brown on one side, flip and cook the other.

  6. Serve with maple syrup, butter, fruit, or jam.

Comments

882,796
Send feedback