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Lamb Curry with Apples

  • 6servings

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Source: cooksrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B3, B12, D
MineralsSelenium, Zinc, Copper, Natrium, Fluorine, Potassium, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 teaspoon cumin seed

  2. 1 teaspoon coriander seed

  3. 1 tablespoon mustard seed

  4. 2 teaspoons vegetable oil

  5. 2 onions, chopped

  6. 3 apples, cored and diced - divided use

  7. 1 1/2 pounds lamb (boneless sirloin roast or boneless rolled breast), cut into 1/2-inch cubes

  8. 6 cloves garlic, minced

  9. 1 jalapeño, seeded and chopped

  10. 2 tablespoons curry powder

  11. 1 teaspoon paprika

  12. 1/2 teaspoon ground cinnamon

  13. 1 1/2 cups beef broth

  14. 1/2 cup golden raisins

  15. 1 tablespoon chopped candied ginger

  16. 1/4 teaspoon salt

  17. 1/4 teaspoon ground black pepper

Instructions Jump to Ingredients ↑

  1. Toast cumin seed and coriander seed in a small skillet over medium-high heat for about 1 minute. Grind in a mill to a fine powder; set aside.

  2. Toast mustard seed in the same skillet; set aside.

  3. Heat oil in a deep skillet; add onions and about 1/3 of the diced apple; cook until soft, 5 to 7 minutes. Add lamb, garlic, jalapeño, curry powder, paprika, cinnamon, and the reserved cumin-coriander mixture and mustard seeds.

  4. Cook about 2 minutes; add beef broth, golden raisins and candied ginger. Simmer for 15 minutes. Add remaining apples; cook until soft, about 10 minutes. Stir in salt and pepper.

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