Ingredients Jump to Instructions ↓

  1. 1/2 cup eggnog

  2. 1/4 cup whole milk

  3. espresso roast coffee (ground)

  4. Pinch of ground nutmeg

Instructions Jump to Ingredients ↑

  1. Combine cold eggnog with cold milk.

  2. Using the steaming wand on your espresso machine, steam the eggnog/milk mixture until the temperature reaches 145°F. Set aside.

  3. Tap ground espresso into the filter. Pull a shot of espresso and pour it into the serving mug.

  4. Fill mug with steamed eggnog and milk. Top the drink with 1/4" foamed eggnog/milk mixture to the rim of the mug.

  5. Garnish with a sprinkle of ground nutmeg.


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