Holiday Latte Recipe

Combine cold eggnog with cold milk.

Using the steaming wand on your espresso machine, steam the eggnog/milk mixture until the temperature reaches 145°F. Set aside.

Tap ground espresso into the filter. Pull a shot of espresso and pour it into the serving mug.

Fill mug with steamed eggnog and milk. Top the drink with 1/4" foamed eggnog/milk mixture to the rim of the mug.

Garnish with a sprinkle of ground nutmeg.