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Romaine, Red Onion, And Fennel Salad With Tart Lime Dress

  • 4servings

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, C, P
MineralsNatrium, Silicon, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 6 ounces romaine lettuce

  3. 1 1/2 cups fennel bulb -- shredded

  4. -- large bulb)

  5. 1 cup cauliflowerets

  6. 1/2 cup red onion -- sliced

  7. **TART LINE DRESSING**

  8. 1/2 cup line juice -- fresh

  9. 1 tablespoon olive oil

  10. 1 cup garlic -- minced

  11. 1/4 teaspoon salt

  12. 1/4 teaspoon ground pepper -- fresh

  13. 1/4 teaspoon paprika

Instructions Jump to Ingredients ↑

  1. SALAD:

  2. Wash, dry, and tear lettuce into bite-sized pieces. Arrange lettuce pieces in a salad bowl; toss with shredded fennel, cauliflowerets, and red onion. Prepare Tart Lime Dressing. Sprinkle dressing over salad and toss just before serving.

  3. TART LIME DRESSING: Combine all ingredients and mix well.

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