Chicken and Sausage Jambalaya

1 1/2 cups sausage , cut into slices

1 cup red bell pepper , finely chopped

1 cup green bell pepper , finely chopped

1 cup yellow bell pepper , finely chopped

3 cups onions , finely chopped

2 cups celery , finely chopped

2 bay leaves

2 1/2 cups chicken breasts , chopped

1 teaspoon salt

1 teaspoon dried basil

1 teaspoon dried oregano

1/2 teaspoon dried thyme

1 1/2 teaspoons jalapeno peppers, finely chopped

1/4 teaspoon black pepper

1/8 teaspoon red pepper

3 garlic cloves , minced

1 (15 ounce) can diced tomatoes (do not drain)

1 (15 ounce) can chicken broth

1 1/2 cups basmati rice

1 cup green onion , thinly sliced