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Rice Pudding #2 Recipe

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    Source: www.yumyum.comReport recipe

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    Nutrition Info . . .

    NutrientsCarbohydrates, Cellulose
    VitaminsB1, B12, D, E
    MineralsCopper, Natrium, Fluorine, Chromium, Calcium, Potassium, Magnesium, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1/4 c Rice, long grain

    2. Ground 1/2 c Almonds, blanched, coarsely

    3. Nutmeg, to taste (fresh)

    4. 1/2 ts Almond extract

    5. 2 tb Sugar

    6. 2 tb Butter, melted

    7. 1 ts Salt

    8. 1 qt Milk

    9. 6 c Water, boiling

    10. 1 c Heavy cream, whipped

    Instructions Jump to Ingredients ↑

    1. Place rice in a strainer and pour the boiling water over rice.

    2. Drain well.

    3. steep 1 hr.

    4. , or until all is thick and creamy.

    5. Stir in butter, sugar, almonds and extract, nutmeg and almonds.

    6. Serve warm or chilled, with whipped cream.

    7. Jeff Smith, "The Frugal Gourmet on our Immigrant Ancestors"

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