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indonesian meatballs

  • 4servings

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Source: www.astray.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids
VitaminsA, B1, B2, B3, B9, B12, H, C, D, E, P
MineralsCopper, Silicon, Calcium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 500 grams Minced pork

  2. 1 Onion; very finely chopped

  3. 1 Egg; beaten

  4. cup Fresh breadcrumbs

  5. 1 tablespoon Oil

  6. 2 tablespoons Butter

  7. 1 Onion; diced

  8. 1 Garlic clove; crushed

  9. 1 teaspoon Grated fresh root ginger

  10. 2 teaspoons Curry powder

  11. teaspoon Ground coriander

  12. 1 can Nestle Reduced Cream

  13. cup Water

  14. 2 tablespoons Fine coconut

  15. 4 teaspoons Soy sauce

  16. cup Crunchy peanut butter

  17. Chopped fresh coriander or parsley

Instructions Jump to Ingredients ↑

  1. MEATBALLS SAUCE Prepare the Meatballs:

  2. Combine the minced pork, root ginger, onion, egg and breadcrumbs. Mix well.

  3. Shape tablespoons of the mixture into balls.

  4. Heat the oil in a large frying pan.

  5. Add the meatballs and cook until they are golden brown all over.

  6. Remove the meatballs and set aside. Wipe out the frying pan.

  7. Prepare the Sauce:

  8. Place the butter in the frying pan. Add the onion and cook for 2-3 minutes.

  9. Stir in the garlic, root ginger curry powder and ground coriander. Cook, stirring, for a further 1 minute.

  10. Add the reduced ream, water and coconut. Stir until smooth, then add the soy sauce and peanut butter. Bring to the boil, stirring constantly.

  11. Add the meatballs. Cover the pan and simmer over a low heat for 10 minutes or until the meatballs are cooked.

  12. Serve sprinkled with copped fresh coriander or parsley.

  13. Converted by MC_Buster.

  14. Converted by MM_Buster v2.0l.

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