• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Chicken Noodle Soup

  • 6servings

Add to MenuAdd to Calendar

Source: cooksrecipes.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B1, B2, B3, B9, B12, C
MineralsNatrium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 7 cups water

  2. 1 cup peeled and sliced carrot

  3. 1/2 cup sliced celery

  4. 7 teaspoons MAGGI Instant Chicken Flavor Bouillon

  5. 2 (about 8 ounces total) boneless, skinless chicken breast halves, cooked and cut into 1-inch strips

  6. 2 cups dry egg noodles

  7. 1 tablespoon finely chopped parsley

Instructions Jump to Ingredients ↑

  1. Place water, carrot, celery and bouillon in large stockpot. Cook over medium heat, stirring occasionally, for 20 to 22 minutes or until vegetables are tender. Stir in chicken and noodles. Cook, stirring occasionally, for 8 to 10 minutes or until noodles are tender. Stir in parsley before serving.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback