Seasoned Pretzels with Mustard Dip Recipe

3 packages pretzels

2 packages ranch dressing mix

1 teaspoon dill

1 teaspoon cayenne pepper

1 teaspoon black pepper

1 teaspoon jalapeno seasoning

1/2 teaspoon red pepper flakes - crushed

24 ounces Orville Redenbachers popcorn oil - buttery flavor MUSTARD DIP:

1 package ranch dressing mix

1/2 cup sugar sugar

1/4 cup dried onions

1 tablespoon garlic powder

2 tablespoons horseradish

8 ounces mustard

8 ounces sour cream

8 ounces mayonnaise

cayenne pepper - to taste